Two Mustard Chicken, Mushroom Risotto and Green Beans

I took this chicken recipe from Betty Crocker’s Cookbook. I cut the chicken breasts in pieces only because they were tinny already to start with.

Two-Mustard Chicken

2 tbs Dijon mustard
1 tbp course-grained mustard
1 tbs honey
2 chicken breasts

Heat the oven to 375 and grease pan. Mix mustard and honey; spread on both sides of chicken. Bake uncovered 30 minutes or until juice is no longer pink when centers of thickest pieces are cut.

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