Tomato Pasta with Fried Chicken

delicious chicken! I asked David what he did differently because for the time it was really crunch even after hours (I had class until late :P) and he said this time he left the oil to get hotter. I thought he always did that because the first time I attempted to fry fish and turned out horrible he was the one who explained I didn’t let the oil to get hot enough. 😛 Anyways he emphasized later “A LOT hotter”.

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